| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha : |
16/09/2014 |
|
Actualizado : |
18/06/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
|
Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
|
Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
|
Fecha de publicación : |
2012 |
|
Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
|
DOI : |
10.1016/j.jcs.2012.03.004 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
|
Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
|
Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
|
Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
17/04/2024 |
|
Actualizado : |
17/04/2024 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
DEL PAPA, M.F.; DELGADO, M.J.; IRISARRI, P.; LATTANZI, F.; MONZA, J. |
|
Afiliación : |
MARÍA FLORENCIA DEL PAPA, Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; MARÍA JESÚS DELGADO, Experimental Station of Zaidín, Spanish National Research Council (CSIC), Granada, Spain; PILAR IRISARRI, Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE MONZA, Department of Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo, Uruguay. |
|
Título : |
Editorial: Maximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification, volume II. |
|
Complemento del título : |
Section: Plant-Soil Interactions. |
|
Fecha de publicación : |
2024 |
|
Fuente / Imprenta : |
Frontiers in Agronomy. 2024, Volume 6, e1387188. https://doi.org/10.3389/fagro.2024.1387188 --OPEN ACCESS. |
|
ISSN : |
2673-3218 |
|
DOI : |
10.3389/fagro.2024.1387188 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Received 16 February 2024, Accepted 06 March 2024, Published 13 March 2024. -- Correspondece: Del Papa, M.F.; Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; email:floppy@biol.unlp.edu.ar -- FUNDING: FL's research was supported by the project "Intensificación sostenible de sistemas ganaderos con leguminosas" funded by PROCISUR and FONTAGRO. -- This article is part of the Research Topic Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification: Volume II (https://www.frontiersin.org/research-topics/42617#articles ) -- Edited and reviewed by Davey Jones, Bangor University, United Kingdom. --
LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (http://creativecommons.org/licenses/by/4.0/ ) |
|
Contenido : |
ABSTRACT.- Estimations indicate that there will be nearly 10 billion people on Earth by 2050. Then agriculture will be required to generate about 50% more food because of the rise in the world population (FAO, 2017). The great challenge for agricultural systems is to provide secure food for the growing world population while maintaining or improving soil and water quality, together with working towards the mitigation of climate change without exceeding planetary boundaries (Wanyenze et al., 2023). This can be achieved through sustainable agriculture intensification and involves increasing current levels of production while minimizing impacts on the environment. |
|
Palabras claves : |
ÁREA DE PASTURAS Y FORRAJES - INIA; Biological nitrogen fixation; Inoculants; Legumes; Rhizobia; Soybean; Symbiosis. |
|
Asunto categoría : |
F01 Cultivo |
|
URL : |
https://www.frontiersin.org/articles/10.3389/fagro.2024.1387188/pdf
|
|
Marc : |
LEADER 02587naa a2200289 a 4500
001 1064594
005 2024-04-17
008 2024 bl uuuu u00u1 u #d
022 $a2673-3218
024 7 $a10.3389/fagro.2024.1387188$2DOI
100 1 $aDEL PAPA, M.F.
245 $aEditorial$bMaximizing nitrogen fixation in legumes as a tool for sustainable agriculture intensification, volume II.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 16 February 2024, Accepted 06 March 2024, Published 13 March 2024. -- Correspondece: Del Papa, M.F.; Instituto de Biotecnología y Biología Molecular (IBBM), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Dep. Ciencias Biológicas, Facultad de Ciencias Exactas, Universidad Nacional de La Plata (UNLP), La Plata, Argentina; email:floppy@biol.unlp.edu.ar -- FUNDING: FL's research was supported by the project "Intensificación sostenible de sistemas ganaderos con leguminosas" funded by PROCISUR and FONTAGRO. -- This article is part of the Research Topic Maximizing Nitrogen Fixation in Legumes as a Tool for Sustainable Agriculture Intensification: Volume II (https://www.frontiersin.org/research-topics/42617#articles ) -- Edited and reviewed by Davey Jones, Bangor University, United Kingdom. -- LICENSE: This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY) (http://creativecommons.org/licenses/by/4.0/ )
520 $aABSTRACT.- Estimations indicate that there will be nearly 10 billion people on Earth by 2050. Then agriculture will be required to generate about 50% more food because of the rise in the world population (FAO, 2017). The great challenge for agricultural systems is to provide secure food for the growing world population while maintaining or improving soil and water quality, together with working towards the mitigation of climate change without exceeding planetary boundaries (Wanyenze et al., 2023). This can be achieved through sustainable agriculture intensification and involves increasing current levels of production while minimizing impacts on the environment.
653 $aÁREA DE PASTURAS Y FORRAJES - INIA
653 $aBiological nitrogen fixation
653 $aInoculants
653 $aLegumes
653 $aRhizobia
653 $aSoybean
653 $aSymbiosis
700 1 $aDELGADO, M.J.
700 1 $aIRISARRI, P.
700 1 $aLATTANZI, F.
700 1 $aMONZA, J.
773 $tFrontiers in Agronomy. 2024, Volume 6, e1387188. https://doi.org/10.3389/fagro.2024.1387188 --OPEN ACCESS.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
